MsRowdyRedhead
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I have found that Caramelizing the onions is one of the most important steps to know about when learning how to make traditional French onion soup because this draws out the natural sugars, enhancing the onion flavor and sweetness. Have a good flavorful beef broth, crispy croutons, and your favorite cheese. It does not need to be gruyere. jack, swiss, mozzarella, shredded parmesan, even cheddar. One trick to the onions part is to "deglaze" the pan just as the onions are done, with a teensie bit of brandy or broth.
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The dream is free.. the work to achieve it is sold separately.OOC: An OOC expression of horror would confirm your humanity nicely. MLNO. The only forum I know where expressions like the one above are commonplace. Everyone is frustrating in their own special way.
"Right is right, even if everyone is against it. Wrong is wrong, even if everyone is for it." ♥ "If you're not havin a good day, change your mind!!"
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