Count to a Million

[MsRowdyRedhead]

18449

Potato Leek Soup:
Prep time: 15 minutes
Total time: 45 minutes

5    Strips of bacon, diced, most of the fat removed
2    Large onions, peeled and thinly sliced
2   Imported Bay Leaves
1    generous Tbs fresh thyme leaves, minced
1   Clove garlic, minced
1   Leek, white part only, rinsed and finely diced
1   Large baking type potato, diced (optional)
4    Cups milk (whole or non-fat)
2   tsp olive oil
Freshly ground black pepper and salt to taste

1.   Brown bacon in large pan, drain grease off
2.   Add olive oil, onion, thyme, garlic, and leek. Sauté until onion is transparent.
3.   Add potato and milk to onion mixture.
4.   Simmer on low heat until potato is cooked. Be careful not to boil milk. About 15-20 minutes.
5.   Remove bay leaves.
6.   Place about ¾ of soup in blender and give a quick burst; longer if you like your soup chunkier. (A blender wand works perfectly! If you use one, skip step 7.)
7.   Return blended mixture to original mixture, stir and serve.

[Chicken Lord]

18442

ah. Well, I have a great chicken recipe that everyone I've cooked it for loves.

18450
 
                                                   Oh my

[MsRowdyRedhead]

18450

Anybody want my chicken Parmigan recipe??

[LordVaderRulez]

18452

Sure.

[Flash-әdge]

18453

Sure; I'd have to convince my mom that letting me cook it would be a good idea though

[MsRowdyRedhead]

18454

Baked Italian Parmesan
A great Italian baked chicken paremsan recipe for the whole family.

Ingredients:
35 oz/ 1 kg chicken pieces
Italian seasoned flour
2 tablespoons oil
1 tablespoon butter or margarine
16oz/ 440g fresh ( or canned) tomato puree
½ tsp dried basil leaves
½ tsp dried oregano leaves
½ cup tomato sauce
salt and pepper to taste
7oz/ 185g mozzarella cheese, sliced
¼ cup grated parmesan cheese


Directions:
Pound the chicken breasts till thin and tender ( use meat mallet or botton of coffee mug.
Coat the chicken pieces in the seasoned flour, shaking off any excess. Heat oil and butter in a large heavy based frying pan. Add the chicken a few pieces at a time and fry until golden brown all over. Remove chicken from pan and place in an overproof dish. Place the tomato puree, garlic, basil, oregano and tomato sauce in a bowl, season with salt and pepper to taste. Pour the tomato mixture over the chicken. Bake in a moderate oven at 360°F/ 180°C for 1 ¼ hours, or until the chicken is tender.

Place the mozzarella slices over the chicken then sprinkle with parmesan cheese. Place back in the oven and bake for a further 10 minutes, or until cheese has melted.

[Flash-әdge]

18455

Yum *licks lips*
Looks tasty.

[Saturn2.0]

18456

Poor Chickenlord.... *hugs*.

[Flash-әdge]

18457

Poor chickenlord?
Poor empty stomach!

[Saturn2.0]

18458

If a giant ate you, which would you rather prefer of the two?

[Flash-әdge]

18459

Lol, I'M the giant eating the little chicken.

Okay, okay. I'd choose the chickenlord thing.

Anyway, ttyl and good night!

[MsRowdyRedhead]

18460

Tomorrow, Chicken Cacciatore!

[Flipz]

18461

I HAZ NU AVATAR NAO... _{and if Blade gets my PM, I'll have a new username too...}

[MsRowdyRedhead]

18462


Blech!

[Flipz]

18463

Yeah, let me try another one, one that's not so blech...

[lionytai]

18464

No, please don't.

[LordVaderRulez]

18465

Lionytai, you're on earlier then usual.

[Flipz]

18463

Yeah, let me try another one, one that's not so blech...

18466

There we go!

[lionytai]

18465

Lionytai, you're on earlier then usual.

18467

It's summer vacation......














(here)

[LordVaderRulez]

18468

Same here.