Plum sorbet...
Plum Sorbet Recipe
Ingredients
2 1/2 cups of sliced plums, pits removed
1/4 cup + 2 tablespoons of sugar
1 teaspoon of lemon juice
Pinch of salt
1. Wash,pit and chop the plums.
2. Take the plums, sugar, salt, lemon juice and in a blender and grind into a smooth puree.
3. In a shallow and freezer friendly dish, pour the puree and freeze. It will take 2-3 hours approximately
4. Once frozen, break the frozen puree into pieces and add to the blender. Using the Ice crush option, crush the pieces. This process will smooth out any ice crystals formed in the frozen puree and make it fluffier by aerating it.
5. Put in an airtight container and freeze again for 1 more hour. Scoop and serve, once frozen.
